Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of botifarra that has developed into a regional specialty in Colombian cuisine.

[1] Butifarras Soledeñas are often offered with fresh squeezed lime juice.

The South American version of botifarra is shorter and almost round.

Butifarra is a very popular dish eaten with bollo of yuca and lime juice.

[1] Butifarra is a borrowing from the Catalan language, of somewhat obscure origin, although it most likely derives from the Late Latin word buttis "barrel".