The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness.

The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso.

[6] A traditional long macchiato is usually a double-shot of espresso with a dash of textured milk and most of the glass left empty.

In Perth, a 'long mac topped up' is usually ordered, which is a double-shot of espresso with the glass filled with textured milk.

In Melbourne, a macchiato is a double-shot of espresso, a glass half-filled with water, and a dash of textured milk on top.