Brun Argenté or Vaccarèse is a red wine grape that is grown primarily in the Rhone Valley in France.

[1] In similarity to Muscardin and Aubun, Brun Argenté is indigenous to this area of France.

It has been described as having similar characteristics as Syrah, producing wines with a peppery and tannic structure,[2] but also as similar to Cinsaut and a producer of light red wines.

[3] The vine tends to bud late and is sensitive to downy mildew.

Synonyms for Brun Argenté include Arzhente, Bakarezo, Bryun, Camarese, Camarezo, Camares du Gard, Kamaredyu Gard, Kamarez, Madeleine, Vacareze Blanc, Vaccarèse, Vaccareso, Vakarez.