campanili) is a Corsican cake generally shaped like a crown,[2] made of yeast dough.
[2] The campanile is similar to southern Italian Easter cakes, like the Sicilian campanaru (whose name has the same meaning).
[2] In southern Corsica, in the region around Sartène, an Easter cake akin to the Campanile and called Caccaveddu is baked instead.
[1] Raisins are soaked in aquavita, then all the ingredients except the boiled eggs and the yolk are kneaded to form a dough.
The egg yolk is brushed on the dough to make it golden, and the cake is baked in warm oven for 50 m.[1] This French dessert-related article is a stub.