Canary grass is a plant, Phalaris canariensis, belonging to the family Poaceae.

Originally a native of the Mediterranean region, it is now grown commercially in several parts of the world for birdseed.

Industrially, a flour made from seed is employed in the manufacture of fine cotton goods and silk stuffs.

In the Canary Islands, Italy and North Africa, Phalaris canariensis is used as food.

In certain parts of Mexico, such as Valle de Bravo, it is prepared and sold by street food vendors as a much appreciated form of atole.