[8][9] Cape May Winery is one of the larger winegrowers in New Jersey, having 25 acres of grapes under cultivation, and producing 11,000 cases of wine per year.

[12][13] Cape May Winery is in the Outer Coastal Plain AVA, and produces wine from Albariño, Cabernet Franc, Cabernet Sauvignon, Cayuga White, Chambourcin, Chardonnay, Colombard, Merlot, Pinot gris, Pinot noir, Riesling, Sauvignon blanc, Syrah, Vidal blanc, Viognier, and Zinfandel grapes.

Cape May Winery also produces wine from apples, and has a separate brand named "Issac Smith" after an 1820s coffin maker who lived by where the winery currently operates.

[11][14] Cape May Winery has a plenary winery license from the New Jersey Division of Alcoholic Beverage Control, which allows it to produce an unrestricted amount of wine, operate up to 15 off-premises sales rooms, and ship up to 12 cases per year to consumers in-state or out-of-state.

[15][16] The winery is a member of the Garden State Wine Growers Association and the Outer Coastal Plain Vineyard Association.