French roll

In Hong Kong and Macau, dyun faat baau (短法包, literally "short French bread" or "short baguette"), also known as the zyu zai baau (豬仔包, "piggy bun"), is used to make pork chop buns.

[citation needed] Across Latin America, the terms pan francés (Spanish) or pão francês (Portuguese), both meaning "French bread", refer to various baguette-like bread rolls made with wheat flour, salt, water and yeast.

The Marseille bread called pan marsellés in Uruguay is different from the Brazilian pão francês.

[2] The most popular bread in Brazil is the light and crispy pão francês.

[5] In other parts of Mexico and Central America, the word pan francés is used to refer to bolillo.