Carcamusas

Carcamusas is a culinary specialty of Toledo, Spain, generally served as a tapa in bars.

It consists of a stew of lean pork with a moderately spicy tomato sauce and peas.

[1][2] It is traditionally served in an earthenware casserole, along with potatoes and bread.

[1] The origin of the name "carcamusas" is unclear.

One theory attributes it to the owner of the restaurant Bar Ludeña in the mid 20th century, who served the dish to a clientele consisting of older men, known as "carcas," and the younger women they considered their muses, or "musas.