The barrage converted the estuary into a permanent freshwater lake, maintained at the level of the former high tide.

[4] In November 2008, a 180-tonne crane was constructed on the site in order to start work on a temporary dam that held back the water while four large pumps were installed.

Additionally, one or two person inflatable kayaking, known as hot-dogging, is guided initially by CIWW instructors until allowing the rider to go solo.

[9] The Paddle School is aimed at beginners of the sport for the first time, offering 'try it' days and development towards British Canoe Union (BCU) awards.

Training and instruction is offered in BCU Star, Safety, Coaching, Moderate Water Endorsement, and Paddlepower Awards.

The teaching staff has experience in training and assessment to British Canoe Union raft guide standard, obtained at locations in the UK, Europe, Africa and New Zealand.

[3] The White Water Cafe's True Taste of Wales menu consists of locally sourced Welsh ingredients, organic produce, and Fair Trade products.

[14] The site is connected to the national road network via the Cogan Spur on the A4055 of the A4232 which leads to M4 J33 (Cardiff West).