[2] In 1834, the Caribbean festival took root in Trinidad and Tobago, when French settlers brought the Fat Tuesday masquerade tradition to the island.
It soon became a vibrant celebration, blending Creole Canboulay festivities with the European masquerade, eventually evolving into the modern Caribbean Carnival.
At its start, formerly enslaved individuals expressed their freedom through music, clothing, and dance, leading to the dynamic fusion of African influences and Creole culture.
[3][4] Carnival traditions differ across islands, typically consisting of activities like playing Mas (masquerade), the selection of a King and Queen, and reveling in diverse Caribbean music styles like calypso, jam-band, steelpan, and soca.
Barbados hosts the Crop Over Festival, dating back to the 17th century, honoring successful sugar cane harvests at the end of July.