'Royal Gallic Artistic and Literary Circle'), is a Belgian club in Brussels that promotes art.

The club has the aim of constituting a friendly, intellectual, artistic and literary meeting place, free of any political, cultural or philosophical tendency.

The Cercle de la Toison d'Or ("Circle of the Golden Fleece") was founded in Brussels on 23 December 1911, and its name was changed to the Cercle Gaulois ("Gallic Circle") on 13 June 1919.

Following a tradition that dates back to 1971, every Tuesday evening, a club member is appointed master of fine dining.

This member creates a menu together with a head chef and presents it to the guests.