It has more than 90 restaurants in foreign countries: 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Colombia, 2 in Chile, 1 in Costa Rica, 1 in the Dominican Republic, 1 in Paraguay, 1 in Ecuador, 1 in Panama, 1 in the Netherlands.

[1][year needed] The term refers to an ancient Spanish culinary habit of filling one or two small slices of bread with various ingredients such as cold cuts, meat, fish, vegetables, cheeses or various types of sauces.

From the historical ones with jamón serrano or tortilla de patatas, to those designed specifically for the local market, up to the sweet ones.

The first 100 Montaditos restaurant was opened in Spain in 2000 on a small beach in Islantilla, Huelva, by the hand of the Seville entrepreneur Jose María Capitán.

On March 6, 2015, Cervecerìa 100 Montaditos filed for bankruptcy in the U.S.[2] In November 2015, the company, already with a solid presence in Italy, opened a second restaurant with the aim of making it the most important in the foreign market.