The unorthodox and "garagiste" methods were met initially with opposition by neighbouring estates in the appellation, which was commented upon by Robert Parker in The Wine Advocate.
[4] With the acquisition of a château, Marojallia has grown to incorporate a hotel with restaurant and conference facilities, arranging activities such as wine courses and golf tourism.
The vineyard area extends 4 hectares (9.9 acres), with the grape varieties of 60% Cabernet Sauvignon and 40% Merlot.
Composed of 76% Cabernet Sauvignon and 24% Merlot, of the Grand vin Marojallia there is produced approximately 500 cases per year.
With a composition of 64% Cabernet Sauvignon and 36% Merlot, the second wine Clos Margalaine has a typical production of 1,000 cases.