[1] The wine estate was probably founded already in the 17th century by the Montalier family, and shares its early history with that of Château Romer.
In 1824, their daughter Louise Alexandrine married Count Anne Auguste Jacques de la Myre-Mory.
The part of the original estate that has remained under the Château Romer name, about 5 hectares (12 acres), had been sold by Myre-Mory to Roger Farges in 1911.
The original estate buildings were torn down in the 1970s, when the E72 road was built, and since then the wines have been vinified off-site by the Du Hayot owners.
[2] Vinification takes place together with the other Sauternes properties of Vignobles Du Hayot, at Château Andoyse in Barsac.