Chèvre noir is a firm pasteurized goat's milk cheese made by Fromagerie Tournevent in Chesterville, Quebec, Canada.
Launched in 1988, Chèvre Noir is made in the style of a cheddar but from goat's milk.
The cheese was created by cheesemaker Louise Lefebvre, who has been at Tournevent since 1984.
[1] It is coated with black wax and its aroma is reminiscent of cheddar.
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