Champfèr (Romansh pronunciation: [tɕɐmpˈfɛːr] ⓘ) is a village in the Upper Engadin valley of the canton of Graubünden, Switzerland.
The two halves of the town are separated by the creek Ova da Suvretta.
[1] Lej da Champfèr, a basin of Lake Silvaplana, takes its name from the village.
The village used to house a convent that has since been converted to the hotel Chesa Guardalej.
The Michelin Guide has awarded the restaurant, located in an old farmhouse, two stars.