Champfèr

Champfèr (Romansh pronunciation: [tɕɐmpˈfɛːr] ⓘ) is a village in the Upper Engadin valley of the canton of Graubünden, Switzerland.

The two halves of the town are separated by the creek Ova da Suvretta.

[1] Lej da Champfèr, a basin of Lake Silvaplana, takes its name from the village.

The village used to house a convent that has since been converted to the hotel Chesa Guardalej.

The Michelin Guide has awarded the restaurant, located in an old farmhouse, two stars.