Changyu

The new vines survived, granting fruit rich in sugar with good color and were insect, disease, and cold resistant.

In 1892, he invested three million liang of silver to establish Changyu Winemaking Company, which was the beginning of the Chinese wine industry.

John Salvi (Italy) - Honorary Head and Chief Enologist of Xinjiang Chateau Changyu Baron Balboa.

Albert Milan (Canada) - Chief Enologist of Liaoning Chateau Changyu Golden Icewine Valley.

Following the traditional European chateau style, the design of the square, the interior decoration and the wine tasting room was made by Mr. Micel Mirande, a member of the French Architecture Association.

The area around Hanlong Lake in Liaoning is recognized as "golden ice wine valley" or "eastern Ontario".

It is a large-scale modern chateau serving for grape cultivating, wine making and sales, culture communication and tourism.

The unique gobi gravel soil and sunshine comparable with Bordeaux in the region allow the chateau to produce 13.5 degree wine every year.

With unique "changing-barrel" technology, the wine stored in barrels from over 20 different origins and in different degree of roasting are in the optimal balance.