Char-grilled steak

Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption.

Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks.

[1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with propane.

The richness of flavor of steaks cooked in this manner is usually attributed to the charcoal used to prepare them.

This meat-related article is a stub.