He has played a significant role in popularizing South Indian cuisine both domestically and internationally, leaving behind a lasting legacy in the culinary world.
Chef Damu authored several cookbooks, sharing his recipes and culinary insights with a wider audience.
His books became bestsellers, attracting readers who were eager to learn authentic South Indian cooking techniques from a master chef.
[7] In addition to his television appearances and cookbooks, Chef Damu conducted numerous culinary workshops and demonstrations.
These workshops provided aspiring chefs and cooking enthusiasts with hands-on experience and practical knowledge, helping them improve their culinary skills.