Chester White

[2] The "International Ohio Improved Chester Swine Record Association" was formed in 1891, and incorporated in 1895, in Yates County, New York.

The breed was officially named the Ohio Improved Chester with OIC commonly used.

The 51-member Board of Directors included members from Maine, Texas, Iowa, Michigan, New York, Wisconsin, Connecticut, Kansas, Ohio, Illinois, Missouri, Nebraska, North Carolina, California, New Jersey, Georgia, Pennsylvania, Florida, Arkansas, Kentucky, Indiana, and Santa Clara, Cuba.

Though not as popular as the Duroc, Yorkshire, or Hampshire,[8] the Chester White is actively used in commercial crossbreeding operations for pork.

Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer.