Chhanamukhi (Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “cottage cheese”[1][2]) is a Bangladeshi sweet.

[3] It originated in the Brahmanbaria District.

[4] It is made with fried cottage cheese and sugar syrup.

[5] On September 24, 2024, Chanamukhi Sweet got recognition as a Geographical Indication (GI) product.

[6] This Bangladeshi cuisine–related article is a stub.