Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat.

Found originally in Argentina and used in Argentinian, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.

It is made of finely chopped flat-leaf parsley, red Fresno chili peppers, minced garlic, olive oil, oregano and vinegar or lemon juice.

In the Dominican Republic, chimichurri or chimi is a hamburger topped with chopped cabbage and salsa golf.

[10] In the cuisine of León, Mexico, chimichurri is a pizza topping of mayonnaise, mustard, chile de árbol, white vinegar, garlic, oil, and salt.