[25] In 2012, the brand opened its second plant in what became the world's largest yogurt facility in Twin Falls, Idaho, with an initial investment of $750 million.

[27][28][29] Following the success of its product in Australia, in 2014 Chobani expanded its distribution to Asia and Latin America, beginning with Singapore, Malaysia, and Panama.

[30] In April 2014, Chobani reached a deal with private-equity firm TPG for a $750-million investment loan, which funded the company's expansion and the launch of a new line of products.

[34] The company also announced a $20 million expansion of the Twin Falls plant, with a 70,000 square-foot facility and a new global research and development center.

[37] Chobani announced in December 2020 that former finance chief of 8th Avenue Food & Provisions Jody Macedonio would be the company's new CFO.

[38] In September 2022, Chobani withdrew its plans for an initial public offering of more than $10 billion citing current market conditions.

[43] Later products included a yogurt-based condiment,[44] plant-based beverages with organic oats as well as milk and cream from the company's yogurt-making process,[45] four flavors of iced coffee,[46] a nutritional shakes,[47] and probiotic yogurt and drinks.

[50][51] In 2016, following reports on Chobani's practice of employing refugees, the company received calls for boycotts and death threats.

[61] In November 2018, Chobani announced a new partnership with the national nonprofit Operation Homefront, with the aim of raising $1 million for America's military families for financial assistance and support.

[63] In October 2019, Chobani launched a limited edition product, "Farmer Batch", with a portion of profits going to the American Farmland Trust (AFT).

[69] Participants in the incubator program have included Banza, Misfit Juicery,[70] Chloe's Fruit, Pique Tea Crystals,[71] NOKA,[72] MatchaBar, and Ithaca Cold-Craftede.

[73] In November 2019, the Chobani Incubator introduced its new Vets Cohort to help current and former armed service members who are also food entrepreneurs grow their business.

[75][76] On September 3, 2013, Chobani pulled some of its Greek-style yogurt from supermarket shelves after hearing of "swelling or bloating" in cups.