Chocolate biscuit pudding is a Sri Lankan dessert.
The pudding is often garnished with roasted or chopped nuts, usually cashewnuts.
Chocolate Biscuit pudding is a dish that was introduced to Sri Lanka during the British Colonial era.
To make up the pudding, layers of a prepared chocolate pudding/icing mixture are alternated in a serving dish with layers of Marie biscuits dipped in warm milk.
Brandy or rum is sometimes added to the chocolate mixture to create a slightly alcoholic version of the dessert.