He then hesitated between cooking and pastry, but a baking internship made him decide on a culinary career.

[2] After a training course in several prestigious restaurants located in Paris such as Le Divellec, Lucas Carton, Taillevent and Le Ritz, he became the chef of the Café de la Paix Restaurant Opéra, where he obtained in 1996 his first Michelin star and the second one in 1998.

In 1999, succeeding to Ghislaine Arabian, he became the chef of the Pavillon Ledoyen located at the avenue des Champs-Élysées in the 8th arrondissement of Paris.

In 2011, he founded the restaurant La Grande Verrière at the Jardin d'Acclimatation next to the Bois de Boulogne.

[3] Since 2014, he has held the position of head chef at restaurant Le Cinq at the Four Seasons Hotel George V in Paris, where he received two Michelin stars in 2015 and three in 2016.