Yule and Christmas in Denmark

In the 19th century, the tradition of bringing a Christmas tree inside the home was introduced gradually, inspired by Germany.

For dessert, risalamande, a cold rice pudding dish, is served with a hot cherry sauce, traditionally with a whole almond hidden inside.

Before 24 December most workplaces, unions, schools, football teams, or extended groups of friends arrange a Julefrokost (Yule Lunch), but sometimes they are delayed until January.

It begins with a variety of seafood dishes; open face sandwiches with pickled herring, shrimps and deep fried plaice filet with Danish remoulade.

Normally, everyone takes public transportation to the event, to avoid alcohol related traffic accidents on the way home from these parties.

This includes nuts (mostly hazelnut, walnut and almond), dried fruits (apricots, figs and raisins), oranges, clementines, mandarins, pigeon apples, brændte mandler (sugarglazed almonds), glazed apples on a stick, pancakes, æbleskiver, pebernødder, klejner, brunkager and other types of småkager (Danish cookies), gløgg (mulled wine) of various recipes and a variety of marzipan treats, some of which includes chocolate and Danish nougat.

A special Danish calendar tradition started by DR in 1962 consists of broadcasting TV shows with exactly 24 episodes, one each day up to Yule Eve.

[7] Because of the high concentration of holidays at the end of December, it is possible to have a vacation between Christmas and New Year without missing many days at work.

In Denmark, Santa Claus is known as Julemanden (literally "the Yule Man") and is said to arrive on a sleigh drawn by reindeer, with presents for the children.

He is assisted with his Yuletide chores by elves known as julenisser (or simply nisser), who are traditionally believed to live in attics, barns or similar places.

In some traditions, to maintain the favor and protection of these nisser, children leave out saucers of milk or rice pudding or other treats for them on the afternoon on the 24th, and are delighted to find the food gone on Yule morning.

Danish homes are decorated with kravlenisser (climbing nisse), which are cardboard cutouts of nisser which can be attached to paintings and bookshelves.

A Danish Christmas tree ( Juletræet )
Traditional Christmas dinner ( Julemiddag )
Julehjerter, or Yule hearts
Christmas trees on Amagertorv in Copenhagen in the winter of 1867–68, illustration from Illustreret Tidende