Chun Mee (Chinese: 珍眉; pinyin: zhēn méi; lit.

'precious eyebrows'; pronounced [ʈʂə́n.měɪ]) is a popular green tea.

It has a dusty appearance and is generally more acidic and less sweet than other green teas.

It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere.

The study found that caffeine diffusion through the tea leaves is a greatly hindered process.