Climate of Myanmar

[1] Rising temperatures and increased drought in Myanmar have caused diminished village water sources across the country, destroyed agricultural yields of peas, sugar cane, tomatoes and rice, and are expected to continue having negative effects on agricultural production and food security by further destruction of cultivation and erosion on soils in the long term.

[21][22] To combat any potential hardships, the government of Myanmar has displayed interest in expanding its use of renewable energy and lowering its level of carbon emissions.

[24] Myanmar has also acquired funding and proper planning, which is intended to better prepare the country for the impacts of climate change by enacting programs which teach its people new farming methods, rebuild its infrastructure with materials resilient to natural disasters, and transition various sectors towards reducing greenhouse gas emissions.

[22] The government of Myanmar, the United Nations Development Programme, and the Adaptation Fund, are carrying out programs to provide farmers the resources, knowledge and tools needed to support good harvests, despite changing weather patterns.

[31] Nearly 30,000 households in the region have benefited from enhanced water capture and storage capacity in the forms of expanded community ponds, construction on diversion canals, and rehabilitation and protection of over 4,000 hectares of micro-watersheds.

Köppen climate classification of Myanmar, 1980 to 2016.
Predicted future Köppen climate classification in Myanmar, 2071-2100.
Visualisation of average annual temperature anomaly in Myanmar, 1901 to 2020.