[10][11][12][13] It attracts a weekend brunch line that stretches around the corner of the block, which includes New York foodies and many foreign tourists.

[19][20] It is also noted for its fluffy buttermilk biscuit sandwich with home-made tomato jam, and lauded for its baked goods, including its scones and muffins.

[17][24][25][26][27] Its meals include cage-free eggs, omelets, granola, brioches, grilled organic free range chicken, buttermilk fried chicken, hamburgers, large warm buttermilk biscuits, cheese grits fries, salads, and market soups.

[11] Kleinberg and Lahman host free cooking and healthy eating classes at the restaurant for neighborhood children.

[36] In January 2009, Bobby Flay challenged the owners of the restaurant to a "blueberry pancake showdown", which was filmed in an episode of Throwdown!

[37][38] In 2010, Kleinberg won Godiva Chocolatier's SWEETest Challenge Award for his Warm Upside Down Pear Cake with pecan ice cream, caramel sauce, and pecan brittle at the third annual Food Network New York City Wine & Food Festival.

[40] The Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (2010) was authored by Kleinberg and Lahman.

[42] It is located at 2893 Broadway between 112th and 113th Streets in Morningside Heights, Manhattan, and has an open kitchen and a bi-level dining room.