The Coal River Valley is located in southern Tasmania, primarily within the City of Clarence, and is known for its fertile agricultural land and rich history.

The Coal River Valley stretches between the Meehan and Pontos mountain ranges, providing natural protection from harsh weather conditions, which contributes to its suitability for agriculture, particularly viticulture.

[1] The region’s proximity to Hobart makes it an attractive rural area for commuters, while its relatively dry and cool climate provides excellent conditions for growing grapes and other crops.

[5] Instead, the first settlers primarily used the valley for grazing, pastureland, and crop cultivation, helping to establish its agricultural significance in Tasmania’s early colonial history.

The valley is home to some of Tasmania’s most renowned vineyards and wineries, which produce world-class cool-climate wines, particularly Pinot Noir, Chardonnay, and Sauvignon Blanc.

The Coal River Valley is easily accessible from Hobart, located around a 20–30 minute drive from the city via the Tasman Highway or Richmond Road.