Coconut production in Niue

[1] Originally, the island had a profusion of coconut trees reflected in the country's name, Niue, in the local language.

[2] The Niue Development Board is responsible for planning and execution of schemes of agricultural produce, including coconut and related products.

[8] As of 2013, the Food and Agriculture Organization reports 3,200 tonnes of coconut production, valued at INT$385,830,[9] from an area of 3,300 hectares (8,200 acres) with an average yield of 9,697 hectograms per ha (969.7 tons/ha).

The dried leaf itself is used to make thatch for roofs, baskets (kato), and mats (potu).

[11] The fibrous part of the coconut, called pulu, is used for making rope or sinnet (tona) and strings (aho).

The coconut is then sheared at the top end with a pointed rod of wood fixed on the ground.

A guest to the island is presented with a fresh coconut on arrival indicating that he is welcome to enjoy his stay in Niue.