It is generally known for its fruit, the kola nut, originally used to impart the cola flavor in manufactured beverages, such as Coca-Cola.

[1] The tree prefers moist, sandy, loam or clay soils that are well-drained with neutral acidity.

[1] The fruits are rough, mottled and up to 8 inches (20 cm) long and contain large, flat and bright red coloured seeds, commonly known as kola nuts.

They are roasted, pounded or chewed, and can be added to drinks, such as tea or milk, or cereal such as porridge.

[1] In Africa, kola nuts may be used in traditional medicine or as a food colorant, while the wood may be used as fuel, or for making furniture, houses or boats.