Its name derives from the National British Pear Conference in London in 1885, where it won first prize.

The Conference pear adapts to a variety of conditions, and is widely grown in Europe.

[1] Production will be enhanced by the nearby presence of pollinating varieties such as the Williams pear.

The Conference pear can be eaten until January if kept cool in a refrigerator or cellar ventilated.

There is strong sales competition in Europe from neighbouring countries (in order: Netherlands, Belgium, Spain and Italy).