Copper pesticide

[1][2][3][4] Copper fungicides work by slowly releasing positively charged copper ions Cu+ and Cu2+ in concentrations that interact with nucleic acids, interfere with energy transport, disrupt enzyme activity, and affect the integrity of cell membranes of pathogens.

[7] Copper pesticide is applied as a contact protective foliar spray, so it remains deposited on leaf surfaces.

Copper tolerant plant families include Cruciferae, Caryophyllaceae, Gramineae, Leguminosae and Asteraceae.

[10] Copper fungicides can be highly effective if applied prophylactically and with complete coverage of all plant foliar surfaces, including the undersides of leaves where the pathogen typically sporulates.

Accumulated copper in soils can inhibit root growth and adversely affect microorganisms and earthworms.

These improve relative coverage of treated plant surfaces or extend copper ion releases.

Copper pesticides can be effective in preventing bacterial diseases, including Erwinia soft rot, Pseudomonas and Xanthomonas leaf spots, and fungal diseases including Botrytis, Plasmopara viticola, Pseudoperonospora humuli, Venturia inaequalis, Bremia lactucae, Peronospora destructor, Taphrina deformans, Stemphylium vesicarium, Cercospora beticola, Phytophthora infestans, Puccinia triticina, Puccinia striiformis and Alternaria solani.

The use of copper pesticide in viticulture in 1940