It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails[1] and desserts.
Crème de banane can be used as a syrup on frozen desserts.
In some baked dishes, it may be added to obtain a strong banana flavor.
Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur.
It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.