[1][4] Cream Ridge has 14 acres of grapes under cultivation, and produces 5,000 cases of wine per year.

[6] Cream Ridge Winery produces wine from Barbera, Cabernet Franc, Cabernet Sauvignon, Chambourcin, Chardonnay, Durif (Petite Sirah), Fredonia, Merlot, Muscat blanc, Niagara, Pinot gris, Pinot noir, Riesling, Sangiovese, Sauvignon blanc, Syrah, Vidal blanc, and Zinfandel grapes.

Cream Ridge also makes fruit wines from almonds, apricots, beach plums, blackberries, black currants, blueberries, cherries, cranberries, kiwifruit, limes, mangoes, pineapples, and raspberries, and dessert wines using chocolate and espresso.

[5] Cream Ridge has a plenary winery license from the New Jersey Division of Alcoholic Beverage Control, which allows it to produce an unrestricted amount of wine, operate up to 15 off-premises sales rooms, and ship up to 12 cases per year to consumers in-state or out-of-state.

[11][12] The winery is a member of the Garden State Wine Growers Association.