[2] and he employed two of London's finest chefs of the time, Louis Eustache Ude and then Charles Elmé Francatelli to feed its members, food and drink being supplied free after midnight.
The current Crockfords, though using much of the "Crocky" imagery and high-end reputation, has no connection with the original club and operates from an entirely different building at nearby 30 Curzon Street.
He began life working in his father's fish shop adjoining Temple Bar (at the original site of that landmark gate – now to be found aside St Paul's Cathedral).
His ability at calculation was to stand him in good stead: he quickly took to gambling, and after a number of long sessions amassed a tidy sum – enough to launch himself into Regency clubland.
[5] He married first Mary Lockwood in 1801 and then Sarah Frances Douglas on 20 May 1812 in St George's, Hanover Square; he fathered 14 children and died on 24 May 1844.