Cuisine of Brisbane

Brisbane's culinary scene is often described as more casual with an emphasis on outdoor dining.

[1] Café culture is prominent, with Australian-style brunch being particularly common.

[2] Roof-top bars are also an iconic establishment of the city, as well as its Street food scene with Food trucks and pop-up bars being common.

[3] Brisbane is home to over 6,000 restaurants and dining establishments,[4] with outdoor dining featuring prominently.

Moreton Bay bugs, less commonly known as flathead lobsters, are an ingredient named for the Brisbane region and which feature commonly in the city's cuisine.