The institute offers associate degrees and diploma as well as continuing education programs for professional and recreational cooking classes for non-professionals.
The school also operates an onsite restaurant that doubles as a training application environment for its students: Le Bistro.
[10] The institute celebrated its 100th graduation in March 2017 by holding a National Symposium on Pastry Arts[11] The Culinary Institute Lenotre is an employee-owned school governed by an 9-member advisory board comprising Chef Charles Carroll,[12] Sam Mendoza, Kevin Avery, Rich Popovic, Adam Perkey, Jennifer Gallagher, John Signorelli, Sean Moore, Martin Dennis, and Diane Butler.
The Culinary Institute Lenotre offers 3 professional programs in Cuisine, Baking & Pastry and Hospitality & Restaurant management.
Beside the speeches and discussions, an ACF accredited[24] chocolate showpiece competition was held,[25][26] eight professional competitors and 16 students competed on the theme of the 100th graduation.