Disanxian (Chinese: 地三鲜; pinyin: Dìsānxiān) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers.
[1][2] Other ingredients may include garlic, spring onion, etc.
The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.
[3] It is considered a classic dish in Northeastern Chinese cuisine,[3] and is common in northern China.
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