Dürüm

A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients.

It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.

Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread ratio is higher in a dürüm.

Most döner joints in Germany where the bread is freshly baked use the same leavened dough portion as for the döner bun, but rolled out into a flatbread wrap.

Another variation is made from a reheated lahmacun, filled with the same ingredients as the döner kebab, rolled up as a dürüm.