Dalcha, is an Indian lentil-based stew originating from Hyderabad, Telangana.

Its origins may lie with a similar middle eastern dish Harees which is more of a gruel with cooked meats.

Bottle gourd is another key ingredient in a Dalcha.

It is traditionally served with the rice dish called bagara khana.

Being of Indian origin, Dalcha is commonly served at Malay weddings in Malaysia and Singapore.