Dallmayr

Under the management of Therese, a remarkable businesswoman for that time, the Stammhaus (original store) developed into one of the leading delicatessen houses in Europe, with no less than 15 royal purveyor titles.

[3] In July 2015, it was agreed that the remaining coffee sector shares should be re-purchased from Nestlé by Alois Dallmayr KG, but that cooperation was to be continued in sales.

Florian Randlkofer and Wolfgang Wille both hold responsibility as personally liable shareholders of the parent company, Alois Dallmayr KG.

Dallmayr produces approximately 57,000 tonnes of roast coffee annually at five locations in Germany (Munich, Berlin, Braunschweig, Bremen and Dortmund).

[5] Some coffee types bear the UTZ certified seal, the Biosiegel (organic label), the Fairtrade certification mark and the logo of the Rainforest Alliance.

The store is divided into 19 specialist departments (e.g. coffee, pralines, wine, sausage & ham, fruit & vegetable, fish, cheese, bread, pasta, meat, cold & warm buffet, tea, etc.).

To a large extent, the goods offered in the Stammhaus are self-produced: On the second floor, there is a production kitchen, in which 70 chefs create gourmet salads, dishes for the warm buffet and cream cakes.

Apart from French cream cakes and in-house coffee and tea specialities, classics such as bouillabaisse or "lobster thermidor" and light lunch dishes are offered.

The catering range also includes events with several thousand visitors, and therefore Dallmayr organised, for example, the wedding of Georg Friedrich Prince of Prussia and Sophie Princess of Isenburg in August 2011.

Since 2009, the premium line Grand Cru Café has also existed, each of which contains a pure coffee variety such as Jamaican Blue Mountain or Hawaii Kona.

Today, Dallmayr operates over 93,000 vending machines internationally and is therefore, according to their own data, the German market leader, and one of the five largest providers in Europe.