[1][2][3][4][5][6][7] Gault Millau awarded the restaurant 17 out of 20 points.

[8] Owner and head chef of De Lindehof is Soenil Bahadoer.

[9][10] De Lindehof is a member of Les Patrons Cuisiniers.

To prevent having to throw away food due to their summer closure, it organized a "Kliekjes Avond" (Scrap Night).

All guests could only order off of a surprise menu, what gave the kitchen the opportunity to vary the dishes when the supplies were running out.