Meat slicer

As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact.

[1] Generally, slicers can be adjusted easily to cut slices of variable thickness.

Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor.

[2] While the slicer is traditionally a commercial apparatus, domestic use versions are also marketed.

[3] [4] This article about kitchenware or a tool used in preparation or serving of food is a stub.