Destilando amor (English: Distilling Love) is a Mexican telenovela produced by Nicandro Díaz González for Televisa in 2007.

[2] It is a remake of the 1994 Colombian telenovela Café, con aroma de mujer.

The story begins in the fields of Jalisco, where the harvesting of the agaves takes place each year.

The patriarch of the Montalvo family has a feeling he will die, but his wife tells him it is nonsense.

While his son Felipe and his wife Constanza are visiting, Amador is dying, and he tells the overseer of the Hacienda Roman, to not leave Gaviota and Clarita without work.

Bruno, son of Amador and Pilar, and his wife Fedra, are in New York City managing the headquarters of the Montalvo Corporation.

So she goes with this photographer who has been bothering her every year she comes to take pictures as a model and send her to Paris.

Gaviota accepts, and in the end, goes to Paris with Madame Colette (Rebecca Mankita).

Gaviota escapes, and since she hasn't eaten food, she faints in front of a restaurant.

Benvenutto Verducci, the owner of the restaurant, helps her and gives her money to go to London.

Meanwhile, the provision in Amador's (the late patriarch) will specifies that the first-born son is heir to the Montalvo fortune.

Aaron decides he wants to divorce Minerva because she won't give him a son.

Rodrigo, in his jealousy, thinks she is running around with Benvenuto, when the friendship is strictly platonic.

Minerva and Isadora overhear her, and find out that Mariana is Gaviota, and scheme to get her fired from the company.

Gaviota and her mother endure hard economic times haunted by the powerful Montalvo family.