The tree is of value for several reasons: the fruit is nutritious,[2] is locally prominent in folk medicine,[3] and is a source of quality timber.

[8] The sweet and sour flavour of the fruit is popular and the shelf life is good because of the hard shell and dry pulp.

[10] Trees of the genus Detarium have not as yet been subjected to systematic culture or genetic improvement, and currently they remain confined to their countries of origin in West Africa.

Being discovered in Senegal, these trees still remain an important contributor to the country’s local food system and economy.

[12] Detarium senegalense trees are typically found growing in gallery forests, savannas,[13] or along river banks.

[18] Trees are drought tolerant and have the ability to grow on infertile sites as they are relatively insensitive to soil, altitude, heat, and humidity.

The bark of the tree is most widely used in preparations for: the expulsion of the placenta after birth and treatment of anaemia;[21] wounds, skin problems, bronchitis, pneumonia, stomach ache and digestive disorders;[22] tuberculosis;[23] and cases of heavy blood loss.

[34] Detarium senegalense trees are frequently employed in reforestation programs in areas of degraded land as they grow well even on poor soils.

[40] Fruits such as sweet detar can contribute to successful interventions to improve local livelihoods as they are rich in nutrients, require minimal preparation, and have flavours that appeal to many tastes.

[41] Storing sweet detar at temperatures around 4 degrees Celsius will preserve its quality by limiting the loss of vitamin C. As the fruit goes bad, the coating will change to a brown-yellow colour.