Diki-diki

The diki-diki is a cocktail made with calvados, Swedish Punsch, and grapefruit juice, dating back to the 1920s where it was popular in London's higher-end American bar scene but is now more commonly served as a Tiki drink.

This was also the proportion used in Trader Vic's Bartender's Guide[3] and Harry Cradock's Savoy Cocktail Book .

However, Vermiere did employ an interesting backstory when he created the cocktail by stating that it was named after the "chief monarch of the Island Ubian (Southern Philippines), who is now 37 years old, weighs 23 pounds, and his height is 32 inches".

The Puka-Puka cocktail,[12] named after the Polynesian atoll "discovered" by Ferdinand Magellan in 1521 is also a tiki drink.

Tiki pioneer Victor Bergeron, who named his first restaurant Hinky Dinks,[13][14] included the recipe for the diki-diki cocktail in his bartender's guide.