Dinar Líneas Aéreas was an Argentine airline, which operated between 1992 and 2002[citation needed].

In its period of greatest commercial success, Dinar was known for its safety, punctuality, and exclusive menu supervised by the chef Gato Dumas.

The airline started operations in 1992, initially serving tourist destinations on a charter basis.

At March 2000,[update] Dinar served the following scheduled destinations: Buenos Aires, Comodoro Rivadavia, Córdoba, Jujuy, Mar del Plata, Mendoza, Puerto Madryn, Río Gallegos, Salta, Santiago del Estero and Tucumán.

[2][3] In February 2003, Dinar was grounded for failing to comply with the local regulations regarding wet-leased aircraft.