The vendors of the grilled dogs are typically located near the back wall of the stadium, so that the smoke does not blow into the seating areas and overwhelm the baseball fans.

The success of the Dodger Dog has spawned a small chain of restaurants in the Southern California area.

Originally, the 10 inch dog was sold as a "Foot Long", but Thomas Arthur decided truth in advertising was the best path.

[citation needed] It became such a staple for Dodger fans that actor Vincent Price described its deliciousness in his cookbook, Treasury of Great Recipes.

[6] The 10-inch wiener was originally made by the Morrell Meat Company, but Farmer John, one of the Dodgers' chief sponsors, soon took over the hot dog needs of the stadium.